Established in 2012 after starting her family, Hayley decided that she no longer wished to work away from home. So after 10 years of working as Cabin Crew for British Airways, she returned back to Cornwall to turn her dream into reality.

Firstly Hayley is known for her attention to detail, straight edges, creative designs, and delicious bakes. Designing, creating, making & baking from her purpose built cake studio in Cornwall. Each cake baked by Hayley, sourcing & supporting other local businesses wherever possible, using the finest ingredients available.

Furthermore, her creations have been published in national & international publications including OK Magazine, Cake Masters Magazine, Weddings Cakes Magazine, You & Your Wedding & Today’s Bride. Her work has also been published in many online wedding blogs and sites – have a look at some of the links featured below. Hayley has been commissioned to create tutorials for international magazines and ‘Renshaws’ a worldwide icing manufacturer. A finalist in The South West Wedding Awards 2018 – Wedding Cake Designer! Most recently receiving an ‘outstanding’ award at the Weddings Inc awards in April 2021.

Yet in an ever-changing environment, Hayley feels it’s important to keep up to date with current methods / trends. She has been taught by some of the industries leaders such as: Master Chocolatier & Bake Off’s Creme de la Creme winner Mark Tilling, Sharon Wee, Tracey James of ‘Cotton & Crumbs’, Tracy Rothwell of ‘Little Cherry Cake Company’ & Zoe’s Fancy Cakes!

Featured in

OK Magazine | Cake Masters Magazine | Weddings Cakes Magazine | The Wedding Secret | Rock My Wedding | You & Your Wedding | Love Our Wedding | Whimsical Wonderland Weddings | Cake Geek Magazine | Today’s Bride | Food Heaven Magazine | The Wedding Guru | Hitched | Squires Kitchen | Wed Magazine | Love My Dress | Eeek!